Effects of dietary fish oil supplementation on the fatty acid composition of the human platelet membrane: demonstration of selectivity in the incorporation of eicosapentaenoic acid into membrane phospholipid pools
Author:
Affiliation:
1. Human Metabolism and Clinical Biochemistry, University of Sheffield Medical School, Sheffield, U.K.
2. Departments of Haematology, University of Sheffield Medical School, Sheffield, U.K.
Abstract
Publisher
Portland Press Ltd.
Subject
General Medicine
Link
https://portlandpress.com/clinsci/article-pdf/68/4/449/451182/cs0680449.pdf
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