A new globulin from the cashew nut (Anacardium occidentale)
Author:
Affiliation:
1. The University Biochemical Laboratory, Chepauk, Madras
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/30/4/604/792046/bj0300604.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and proteinin vitro digestibility;Journal of the Science of Food and Agriculture;2000
2. Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale);Journal of Agricultural and Food Chemistry;1997-08-01
3. Proteins of high-yielding varieties of cashew (Anacardium occidentale);Qualitas Plantarum Plant Foods for Human Nutrition;1987-03
4. Egg-yolk proteins ofArius Jella;Proceedings of the Indian Academy of Sciences - Section A;1945-10
5. Enzymic proteolysis;Proceedings / Indian Academy of Sciences;1942-06
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