Methods for isolating ω-amino-acids: γ-aminobutyric acid from rye grass
Author:
Affiliation:
1. The Rowett Research Institute, Bucksburn, Aberdeenshire
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/48/4/429/799377/bj0480429.pdf
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1. GABA, a non-protein amino acid ubiquitous in food matrices;Cogent Food & Agriculture;2018-01-01
2. NEUROPHYSIOLOGICAL EFFECTS OF TERATOGENIC AGENTS IN ONTOGENY;Acta Neurologica Scandinavica;2009-01-29
3. A;Dictionary of Drugs;1990
4. Effects of nitrogen and potassium fertilisers on contents of carbohydrates and free amino acids in Italian ryegrass. II. Changes in the composition of the non-protein nitrogen fraction and the distribution of individual amino acids;Journal of the Science of Food and Agriculture;1972-11
5. The non-protein nitrogen composition of grass silages: II. The changes occurring during the storage of silage;The Journal of Agricultural Science;1970-12
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