Author:
Grant D A,Hermon-Taylor J
Abstract
A method is described for the purification of porcine enterokinase by affinity chromatography with p-aminobenzamidine as the ligand. Purification was completed by immunoadsorption with antisera raised to components binding non-biologically to the gel. The final enterokinase preparation was 2.3 times more active than the most active preparation previously described.
Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by
15 articles.
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