Inhibition of lipid peroxidation by the iron-binding protein lactoferrin-Reference-Cited by-同舟云学术

Inhibition of lipid peroxidation by the iron-binding protein lactoferrin

Published:1981-10-01 Issue:1 Volume:199 Page:259-261
ISSN:0264-6021
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Gutteridge John M. C.¹,Paterson Suzanne K.²,Segal Anthony W.²,Halliwell Barry³

Affiliation:

1. National Institute for Biological Standards and Control, Holly Hill, Hampstead, London NW3 6RB, U.K.

2. Department of Haematology, School of Medicine, University College Hospital, Chenies Mews, London WC1E 6HX, U.K.

3. Department of Biochemistry, King's College, Strand, London WC2R 2LS, U.K.

Abstract

Lactoferrin containing physiological amounts of iron is an inhibitor of lipid peroxidation induced by iron(III) salts and ascorbic acid. It might therefore help to protect neutrophils, inflammatory foci and secretions from metal-ion-dependent oxidative damage.

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry

Link

https://portlandpress.com/biochemj/article-pdf/199/1/259/576749/bj1990259.pdf

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