A note on the calcium content of cabbage
Author:
Affiliation:
1. The Medical School, St Thomas's Hospital, London
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/26/5/1422/788318/bj0261422.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. COMPOSITIONAL ANALYSIS OF PAKISTANI GREEN AND RED CABBAGE;Pakistan Journal of Agricultural Sciences;2018-03-01
2. Effect of atmospheric modification on the incidence of blackheart and the cation content of celery;Scientia Horticulturae;1986-03
3. Food, feeding rates and assimilation in the land snail Cepaea nemoralis L.;Oecologia;1975
4. Quantitative studies of calcium metabolism in Helix aspersa;Journal of Experimental Zoology;1952-07
5. CALCIUM, PHOSPHORUS, AND IRON CONTENTS OF TURNIP GREENS AS INFLUENCED BY METHOD OF SAMPLING2;Journal of Food Science;1944-01
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