Phospholipids. 5. The effect of cod-liver oil in the diet on the composition of hen's egg phospholipids
Author:
Affiliation:
1. Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/68/2/380/730629/bj0680380.pdf
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Yolk lipids;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1992-03
2. Lipovitellins in Fresh and Stored Shell Eggs;Poultry Science;1974-03
3. Rôle of labelled dietary fatty acids and acetate in phospholipids during the metamorphosis of Pieris brassicae;Journal of Insect Physiology;1973-12
4. Structure of egg yolk very low density lipoprotein. Polydispersity of the very low density lipoprotein and the role of lipovitellenin in the structure;Archives of Biochemistry and Biophysics;1973-02
5. Re-examination on Changes in Chicken Egg Yolk during Storage;Journal of the agricultural chemical society of Japan;1973
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