The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids
Author:
Affiliation:
1. Fats Research Laboratory, Department of Scientific and Industrial Research, Wellington, New Zealand
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/59/2/350/803511/bj0590350.pdf
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Stable carbon isotope ratios of methyl-branched fatty acids are different to those of straight-chain fatty acids in dairy products;Analytical and Bioanalytical Chemistry;2007-07-17
2. Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards;European Food Research and Technology;2007-04-03
3. Eigenschaften verzweigter Fettsäuren;Fette, Seifen, Anstrichmittel;1971-01
4. THE CHEMISTRY OF THE ODOUR OF FOODSTUFFS;Russian Chemical Reviews;1964-07-31
5. The composition and biosynthesis of milk lipids;Journal of Lipid Research;1963-07
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