The proteolytic enzymes of sprouted wheat
Author:
Affiliation:
1. The College of Technology, University of Manchester
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/30/3/549/792085/bj0300549.pdf
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Leucyl Aminopeptidase (Plant);Handbook of Proteolytic Enzymes;2013
2. The distribution of amylase, proteinase and esterase in resting cereals: (Publication of the Committee for the investigation of bread grain and bread of the Ned. Voedingsorganisatie T.N.O.);Recueil des Travaux Chimiques des Pays-Bas;2010-09-03
3. Enzyme activities in quinoa (Chenopodium quinoa);International Journal of Food Science & Technology;2007-06-28
4. Leucyl aminopeptidase (plant);Handbook of Proteolytic Enzymes;2004
5. Effect of two wheat genotypes and Swedish environment on falling number, amylase activities, and protein concentration and composition;Euphytica;2002
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