On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium-Reference-Cited by-同舟云学术

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On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium

Published:1946-01-01 Issue:4 Volume:40 Page:589-603
ISSN:0306-3283
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Møllgaard H.¹

Affiliation:

1. Physiological Laboratory of the Agricultural Experimental Station and the Central Laboratory of the Co-operative Bakeries of Copenhagen, Denmark

Publisher

Portland Press Ltd.

Link

https://portlandpress.com/biochemj/article-pdf/40/4/589/720373/bj0400589.pdf

Cited by 90 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Cereal phytases and their importance in improvement of micronutrients bioavailability;3 Biotech;2017-04-25

5. Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains;Journal of Food Science and Technology;2013-04-24

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