Lipids produced by Epicoccum nigrum in submerged culture-Reference-Cited by-同舟云学术

Lipids produced by Epicoccum nigrum in submerged culture

Published:1968-01-01 Issue:1 Volume:106 Page:97-100
ISSN:0306-3283
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Foppen F. H.¹,Gribanovski-Sassu Olga¹

Affiliation:

1. Centro Internazionale di Chimica Microbiologica, Laboratori di Chimica Biologica, Istituto Superiore di Sanità, Rome, Italy

Abstract

1. The lipids of the red mycelium of the fungus Epicoccum nigrum Link were investigated. Four carotenoid pigments were isolated and identified as β-carotene, γ-carotene, rhodoxanthin and torularhodin. 2. For the first time rhodoxanthin was isolated as a fungal metabolite. 3. Linoleic acid was the major fatty acid in the total lipids. 4. Ergosterol was present in the lipids in the non-esterified form.

Publisher

Portland Press Ltd.

Link

https://portlandpress.com/biochemj/article-pdf/106/1/97/760189/bj1060097.pdf

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