Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 3. The dissociations of the magnesium salts of phosphoric acid, glucose 1-phosphoric acid and glycerol 2-phosphoric acid
Author:
Affiliation:
1. Department of Biochemistry, University College, London
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/58/1/146/802969/bj0580146.pdf
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