A study of the passage of fatty acids of food into lipins and glycerides of the body using deuterium as an indicator-Reference-Cited by-同舟云学术

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A study of the passage of fatty acids of food into lipins and glycerides of the body using deuterium as an indicator

Published:1939-01-01 Issue:1 Volume:33 Page:17-21
ISSN:0306-3283
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Cavanagh Bernard¹,Raper Henry Stanley¹

Affiliation:

1. The Departments of Physical Chemistry and Physiology, University of Manchester

Publisher

Portland Press Ltd.

Link

https://portlandpress.com/biochemj/article-pdf/33/1/17/794247/bj0330017.pdf

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Historical perspective: phosphatidylserine and phosphatidylethanolamine from the 1800s to the present;Journal of Lipid Research;2018

2. Historical and contemporary stable isotope tracer approaches to studying mammalian protein metabolism;Mass Spectrometry Reviews;2016-05-16

3. Some Applications of Radioactive Indicators in Turnover Studies;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

4. SIMULTANEOUS INCORPORATION OF ORALLY ADMINISTERED [9, 10-3H2]OLEIC AND [1-14C]LINOLEIC ACIDS INTO LIPIDS OF THE ADULT RAT BRAIN;Journal of Neurochemistry;1973-12

5. Rapid uptke of [1-14C] acetate by the adult rat brain 15 seconds after carotid injection;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1971-10

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