Author:
Dreyer T,Valler M J,Kay J,Charlton P,Dunn B M
Abstract
The ability of the aspartic-proteinase inhibitor IA3 from yeast (Saccharomyces cerevisiae) to affect the activities of a range of mammalian and microbial aspartic proteinases was examined. The inhibitor appeared to be completely selective in that only the aspartic proteinase A from yeast was inhibited to any significant extent. IA3 thus represents the first example of a totally specific, naturally occurring, aspartic-proteinase inhibitor.
Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by
29 articles.
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