Isolation and partial characterization of wheat-germ-agglutinin-like lectins from rye (Secale cereale) and barley (Hordeum vulgare) embryos-Reference-Cited by-同舟云学术

Isolation and partial characterization of wheat-germ-agglutinin-like lectins from rye (Secale cereale) and barley (Hordeum vulgare) embryos

Published:1982-04-01 Issue:1 Volume:203 Page:239-243
ISSN:0264-6021
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Peumans Willy J.¹,Stinissen Hetty M.¹,Carlier Albert R.¹

Affiliation:

1. Laboratorium voor Plantenbiochemie, Katholieke Universiteit Leuven, Vaartstraat 24, B-3000 Leuven, Belgium

Abstract

Lectins have been isolated from embryos of Secale cereale (rye) and Hordeum vulgare (barley) by affinity chromatography on immobilized N-acetylglucosamine. Both lectins are dimeric proteins of two identical subunits of mol.wt. 18000. They resemble strongly wheat-germ agglutinin with respect to their chemical, physical, biological and immunological properties.

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry

Link

https://portlandpress.com/biochemj/article-pdf/203/1/239/626199/bj2030239.pdf

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