New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 α-amylase contributes to starch binding and raw starch degrading-Reference-Cited by-同舟云学术

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New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 α-amylase contributes to starch binding and raw starch degrading

Published:2000-09-01 Issue:2 Volume:350 Page:477
ISSN:0264-6021
Container-title:Biochemical Journal
language:
Short-container-title:Biochem. J.

Author:

SUMITANI Jun-ichi,TOTTORI Tadashi,KAWAGUCHI Takashi,ARAI Motoo

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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