The influence of vitamin C (ascorbic acid) on plant and animal amylases
Author:
Affiliation:
1. The Cancer Research Laboratories, Graduate School of Medicine, University of Pennsylvania, Philadelphia, Pa
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/28/3/1141/789879/bj0281141.pdf
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional influences on enzyme activities in saliva of Asian and African elephants;Journal of Comparative Physiology B;2021-07-07
2. Experimental Approach To Optimize the Use of α-Amylases in Breadmaking;Journal of Agricultural and Food Chemistry;2001-05-19
3. BETA-AMYLASE SULPHYDRYL AND DISULPHIDE GROUP REACTIONS. ADDITIONAL ASPECTS ON ENZYME INHIBITION BY ASCORBIC ACID;Journal of the Institute of Brewing;1985-01-02
4. Enzyme Action;The Role of Ascorbic Acid in Growth, Differentiation and Metabolism of Plants;1984
5. The Utilization of Starch by Larvae of the Flour Beetle, Tribolium castaneum;The Journal of Nutrition;1965-03-01
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