The influence of alkali cations on the fermentation capacity of yeast
Author:
Affiliation:
1. The Biochemical Laboratory of the Cancer Research Institute at the University of Berlin
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/29/3/580/790832/bj0290580.pdf
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5. The lipids of fungi;Progress in the Chemistry of Fats and other Lipids;1975
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