Reactions of pyruvic acid with thiolacetic acid and cysteine
Author:
Affiliation:
1. The Biochemical Laboratory, Cambridge
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/30/10/1886/791582/bj0301886.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls;Food Chemistry;2024-08
2. Hydration and dehydration of pyruvic acid;J. Chem. Soc. B;1970
3. Cysteine and carbonyl compounds. Part I. The dissociation of cysteine and its reaction with 4-oxopentanoic acid;J. Chem. Soc. B;1969
4. Naturally Occurring Peptides;Advances in Protein Chemistry;1953
5. REACTIONS OF SEMIMERCAPTALS WITH AMINO COMPOUNDS;Journal of Biological Chemistry;1937-11
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