The nutritive value of papaya
Author:
Affiliation:
1. The Nutrition Laboratory Hawaii Agricultural Experimental Station, Honolulu2
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/31/1/1/792485/bj0310001.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Sodium Content of Hawaii-Grown Fruits and Vegetables in Relation to Environment;Journal of Food Science;1961-01
2. Zur Autoxydation sauerstoffaktiver Säuren, XIV. Mitteil.): Autoxydation in alkalischem Medium;Chemische Berichte;1951-05-10
3. COMPARISON OF ORGANOLEPTIC AND PHYSICOCHEMICAL METHODS FOR DETERMINING QUALITY IN FRESH, FROZEN, AND CANNED LIMA BEANS;Journal of Food Science;1940-11
4. THE CHEMICAL ESTIMATION OF VITAMINC1, WITH ANALYSES MADE UPON SOME QUEENSLAND PRODUCTS;Medical Journal of Australia;1939-08
5. A CRITICAL REVIEW: PRIMARY DISEASES OF VOLUNTARY MUSCLES;Journal of Neurology, Neurosurgery & Psychiatry;1938-04-01
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