An anthocyanin of Oxycoccus macrocarpus Pers

Author:

Grove Kathryn E.1,Robinson Robert1

Affiliation:

1. The Dyson Perrins Laboratory, South Parks Road, Oxford

Publisher

Portland Press Ltd.

Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Reinterpretation of anthocyanins biosynthesis in developing black rice seeds through gene expression analysis;PLOS ONE;2023-06-02

2. American Cranberry (Vaccinium macrocarpon Ait.) and the Maintenance of Urinary Tract Health;Medicinal and Aromatic Plants of the World;2020

3. Anthocyanins in Fruits of Vaccinium oxycoccus L. (Small Cranberry);Journal of Food Science;1989-03

4. The co-occurrence of monoglucosides and monogalactosides of cyanidin and peonidin in the American cranberry, Vaccinium macrocarpon;Phytochemistry;1967-12

5. Anthocyanins and their Sugar Components;Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles;1962

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