The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age
Author:
Affiliation:
1. The Department of Experimental Pathology, Lister Institute, London
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/20/3/622/776268/bj0200622.pdf
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