South African pilchard oil. 2. Concentrates of highly unsaturated fatty acids and alcohols derived from South African pilchard oil
Author:
Affiliation:
1. National Chemical Research Laboratory, South African Council for Scientific and Industrial Research, Pretoria, South Africa
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/57/4/574/802891/bj0570574.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bioactive natural products from southern African marine invertebrates;Bioactive Natural Products (Part L);2005
2. Preparation of polyunsaturated fatty acids from natural sources;Progress in the Chemistry of Fats and other Lipids;1971
3. Clathrates of urea and thiourea;Journal of Structural Chemistry;1968
4. Phospholipids of marine origin. III.—The pilchard (Sardina ocellata, Jenyns) with particular reference to oxidation in pilchard meal manufacture;Journal of the Science of Food and Agriculture;1966-08
5. Phospholipids of the South African pilchard(Sardina ocellata Jenyns);Journal of the American Oil Chemists' Society;1964-09
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