Studies on the mode of action of excess of vitamin A. 4. The specificity of the effect on embryonic chick-limb cartilage in culture and on isolated rat-liver lysosomes
Author:
FELL HB,DINGLE JT,WEBB M
Publisher
Portland Press Ltd.
Cited by
113 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0;Food and Chemical Toxicology;2018-09
2. RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3;Food and Chemical Toxicology;2016-11
3. RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9;Food and Chemical Toxicology;2015-10
4. RIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0;Food and Chemical Toxicology;2015-10
5. Einfluß von Vitamin A auf die Antikörperbildung beim Küken;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09