The branched-chain fatty acids of butterfat. 2. The isolation of a multi-branched C20 saturated fatty acid fraction
Author:
Affiliation:
1. Fats Research Laboratory, Department of Scientific and Industrial Research, Wellington, New Zealand
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/50/3/358/800208/bj0500358.pdf
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