1. Department of Physiology, School of Medicine, Nagoya University, 65 Tsurumai-cho, Showa-ku, Nagoya 466, Japan
2. Laboratory of Food Hygiene, Faculty of Agriculture, Tohoku University, 1-1 Tsutsumidori-Amemiyamachi, Sendai 981, Japan
3. Laboratory of Organic Chemistry, Faculty of Agriculture, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464, Japan
4. Abteilung Klinische Biochemie, Zentrum fur Innere Medizin, Universitat G6ttingen, Robert-Koch-Strasse 40, 3400 G6ttingen, Federal Republic of Germany