The determination of starch in plant tissue, with particular reference to the apple fruit
Author:
Affiliation:
1. The Low Temperature Research Station, Cambridge
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/30/1/168/791523/bj0300168.pdf
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. THE UTILISATION OF FOOD BY THE LARVAE OF THE BUFF-TIP, PHALERA BUCEPHALA (LINN.) (LEPIDOPT.);Proceedings of the Royal Entomological Society of London. Series A, General Entomology;2009-04-02
2. Charles Samuel Hanes, 21 May 1903 - 6 July 1990;Biographical Memoirs of Fellows of the Royal Society;1994-02
3. Production of amylase and cellulase: Degradation of starch and carboxymethylcellulose by extracellular enzymes from four fungal species;Enzyme and Microbial Technology;1987-05
4. Enzyme method for determination of α-linked glucose polymers in biological materials;Journal of the Science of Food and Agriculture;1968-10
5. A new method for the estimation of the resources of apple trees;Journal of the Science of Food and Agriculture;1965-12
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