Isolation and characterization of a novel haemoprotein b-559 from Bengal gram (Cicer arietinum)
Author:
Ramadoss C S1,
Shenoy B C1,
Borthakur A1
Affiliation:
1. Biochemistry Section, Department of Food Chemistry, Central Food Technological Research Institute, Mysore-570 013, India
Abstract
A haemoprotein was purified to apparent homogeneity from Bengal-gram seeds. The purified protein exhibited an absorption maximum at 412 nm (Soret band) that upon reduction with dithionite gave rise to a shift in the Soret band to 426 nm with concomitant appearance of an alpha-band at 559 nm and a beta-band at 530 nm. In the reduced state the Bengal-gram haemoprotein showed reactivity towards CO, nitrite and hydroxylamine. SDS/polyacrylamide-slab-gel electrophoresis showed that the haemoprotein has Mr 78,000. Gel-filtration and ultracentrifugal analyses suggest that the Bengal-gram haemoprotein is oligomeric in nature. Since it differs from photosynthetic membrane cytochrome b-559 in solubility in buffer, in reactivity towards CO and in molecular size, it appears to be a novel haemoprotein b-559.
Publisher
Portland Press Ltd.
Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by
1 articles.
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1. Cicereae (Abb. 112, 113);Chemotaxonomie der Pflanzen;2001