The hydrolysis of glucose monophosphates by a phosphatase preparation from pea seeds
Author:
Affiliation:
1. Plant Physiology Unit, Division of Food Preservation and Transport, C.S.I.R.O., Botany School, University of Sydney, Australia
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/74/3/486/697173/bj0740486.pdf
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