1. Department of Molecular Biotechnology, Laboratory of Biochemistry and Glycobiology, Ghent University, Coupure Links 653, B-9000 Gent, Belgium
2. Glycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Industrial Science and Technology, AIST Tsukuba Central 2, 1-1-1, Umezono, Tsukuba, Ibaraki 305-8568, Japan
3. Department of Biochemistry, Emory University School of Medicine, Atlanta, GA 30322, U.S.A.
4. Department of Molecular Biotechnology, Laboratory for Bioinformatics and Computational Genomics, Ghent University, Coupure Links 653, B-9000 Gent, Belgium
5. Department of Biological Chemistry, University of Michigan Medical School, Ann Arbor, MI 48109-0606, U.S.A.
6. Surfaces Cellullaires et Signalisation chez les Végétaux, UMR-CNRS 5546, 24 Chemin de Borde Rouge, 31326 Castanet Tolosan, France
7. Fine Chemical and Foods Laboratories, J-OIL MILLS, INC., 11, Kagetoricho, Totsuka-ku, Yokohama, Kanagawa 245-0064, Japan