The acidic amino acids of tulip: isolation of γ-ethylideneglutamic acid
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Publisher
Portland Press Ltd.
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https://portlandpress.com/biochemj/article-pdf/98/1/57/705631/bj0980057.pdf
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Tulip: Botany, Usage, Growth, and Development;Horticultural Reviews;2011-02-08
2. Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (Phaseolus vulgaris L.);Journal of Agricultural and Food Chemistry;2007-07-07
3. The Nonprotein Amino Acids of Plants;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
4. Stereospecific synthesis of naturally-occurring 4-alkylideneglutamic acids, 4-alkylglutamates and 4-alkylprolines 1;Journal of the Chemical Society, Perkin Transactions 1;1997
5. Synthesis of naturally-occurring 4-alkylideneglutamic acids;Tetrahedron Letters;1993-09
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