Studies in the biochemistry of micro-organisms. 81. The colouring matters of Penicillium islandicum Sopp. Part 2. Chrysophanic acid, 4:5-dihydroxy-2-methylanthraquinone-Reference-Cited by-同舟云学术

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Studies in the biochemistry of micro-organisms. 81. The colouring matters of Penicillium islandicum Sopp. Part 2. Chrysophanic acid, 4:5-dihydroxy-2-methylanthraquinone

Published:1950-01-01 Issue:1 Volume:46 Page:49-53
ISSN:0306-3283
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Howard B. H.¹,Raistrick H.¹

Affiliation:

1. Department of Biochemistry, London School of Hygiene and Tropical Medicine, University of London

Publisher

Portland Press Ltd.

Link

https://portlandpress.com/biochemj/article-pdf/46/1/49/797907/bj0460049.pdf

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Colorants Produced by Penicillium murcianum Are a Natural Moldicide against Trichoderma and Other Penicillium Species;Coatings;2022-06-11

2. Fungal natural products galaxy: Biochemistry and molecular genetics toward blockbuster drugs discovery;Advances in Genetics;2021

3. Chrysophanol: A Natural Anthraquinone with Multifaceted Biotherapeutic Potential;Biomolecules;2019-02-18

4. Production of pigments from the tropical marine-derived fungi Talaromyces albobiverticillius : New resources for natural red-colored metabolites;Journal of Food Composition and Analysis;2018-07

5. Classic fungal natural products in the genomic age: the molecular legacy of Harold Raistrick;Natural Product Reports;2018

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