The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid-Reference-Cited by-同舟云学术

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The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid

Published:1955-09-01 Issue:1 Volume:61 Page:141-143
ISSN:0306-3283
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Hansen R. P.¹,Shorland F. B.¹,Cooke N. June¹

Affiliation:

1. Fats Research Laboratory, Department of Scientific and Industrial Research, Wellington, New Zealand

Publisher

Portland Press Ltd.

Link

https://portlandpress.com/biochemj/article-pdf/61/1/141/804174/bj0610141.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of 13-methyltetradecanoic acid as an indicator of adipose tissue turnover;Lipids;1980-08

2. The higher saturated branched chain fatty acids;Progress in the Chemistry of Fats and other Lipids;1964-01

3. 58. The use of thiophen as a chain extender. Part II. Synthetic branched-chain alkanoic acids;Journal of the Chemical Society (Resumed);1962

4. Effects of Added Dietary Fat on Fatty Acid Composition and Carcass Characteristics of Fattening Steers;Journal of Animal Science;1961-11-01

5. Occurrence of n-Odd-Numbered Monoethylenic Fatty Acids in the Liver Oil of the New Zealand School Shark (Galeorhinus australis MacLeay);Nature;1961-04

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