The estimation of free sugars in skeletal muscle of codling (Gadus callarias) and herring (Clupea harengus)
Author:
Affiliation:
1. Torry Research Station, Aberdeen
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/68/4/704/806747/bj0680704.pdf
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of heat treatment of soybean meal and fish meal on amino acid digestibility in mink and dairy cows;Animal Feed Science and Technology;2000-04
2. Substrates Used by Brochothrix thermosphacta When Growing on Meat;Journal of Food Protection;1988-08-01
3. Carcinogenicity in mice of a mutagenic compound, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) from cooked foods;Carcinogenesis;1987
4. Formation of a new mutagenic DiMeIQx compound in a model system by heating creatinine, alanine and fructose;Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis;1985-09
5. Formation of 2-amino-3,7,8-trimethylimidazo[4,5-ƒ]quinoxaline, a new mutagen, by heating a mixture of creatinine, glucose and glycine;Mutation Research Letters;1984-06
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