Are Increased Plasma Non-Esterified Fatty Acid Concentrations a Risk Marker for Coronary Heart Disease and other Chronic Diseases?
Author:
Affiliation:
1. Oxford Lipid Metabolism Group, Radcliffe Infirmary, Oxford, U.K.
2. Department of Food Science and Technology, University of Reading, Whiteknights, Reading, U.K.
Publisher
Portland Press Ltd.
Subject
General Medicine
Link
https://portlandpress.com/clinsci/article-pdf/90/4/243/466036/cs0900243.pdf
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