A classification of dextran-hydrolysing enzymes based on amino-acid-sequence similarities
Author:
Affiliation:
1. Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183, Japan
Publisher
Portland Press Ltd.
Subject
Cell Biology,Molecular Biology,Biochemistry
Link
https://portlandpress.com/biochemj/article-pdf/323/3/859/623820/bj3230859.pdf
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