A study of the partial acid hydrolysis of cow-hide gelatin
Author:
Affiliation:
1. Wool Industries Research Association, Torridon, Headingley, Leeds
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/37/1/92/796215/bj0370092.pdf
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1. A Physically Cross-Linked Sodium Alginate–Gelatin Hydrogel with High Mechanical Strength;ACS Applied Polymer Materials;2021-05-21
2. “In Praise of Wool”: The development of partition chromatography and its under-appreciated impact on molecular biology;Endeavour;2019-12
3. Analysis of Flavonoids through Chromatography;FLAVONOID PHARMACOKINETICS;2012-11-05
4. Some Experiments on the Chromatographic Separation and Identification of Peptides in Partial Hydrolysates of Gelatin;Novartis Foundation Symposia;2008-05-30
5. Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review;Critical Reviews in Food Science and Nutrition;2001-11
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