Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins
Author:
Affiliation:
1. The Biochemical Department, Imperial College of Science and Technology, South Kensington
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/29/1/179/790427/bj0290179.pdf
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