Rheological studies on glycoprotein gels constituted from salivary mucus-Reference-Cited by-同舟云学术

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Rheological studies on glycoprotein gels constituted from salivary mucus

Published:1986-12-01 Issue:6 Volume:14 Page:1177-1178
ISSN:0300-5127
Container-title:Biochemical Society Transactions
language:en
Short-container-title:

Author:

SELLERS LYNDA A.¹,ALLEN ADRIAN¹,MORRIS EDWIN R.²,ROSS-MURPHY SIMON B.³

Affiliation:

1. Department of Physiological Sciences, University, Newcastle upon Tyne NE2 4HH, U.K.

2. Department of Food Research and Technology, Silsoe College, Silsoe, Bedford MK45 4DT, U.K.

3. Unilever Research, Colworth Laboratory, Sharnbrook, Bedford MK44 1LQ, U.K.

Publisher

Portland Press Ltd.

Subject

Biochemistry

Link

https://portlandpress.com/biochemsoctrans/article-pdf/14/6/1177/508132/bst0141177.pdf

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Submaxillary mucins. Intermolecular interactions and gel-forming potential of concentrated solutions;Biochemical Journal;1988-12-01

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