Glutamic–alanine and glutamic–aspartic transaminases of wheat germ
Author:
Affiliation:
1. Botany School, University of Cambridge
2. Low Temperature Research Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/69/2/189/806908/bj0690189.pdf
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