On the Stability of Tryptophan in Baryta Hydrolysis
Author:
Affiliation:
1. The Biochemical Laboratory, Cambridge
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/15/3/383/767304/bj0150383.pdf
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2. Natural Products Containing the Indole Nucleus;Chemistry of Heterocyclic Compounds: A Series Of Monographs;2008-01-02
3. The tryptophan content of some feedingstuffs for poultry;Journal of the Science of Food and Agriculture;1982-08
4. Estimation of Tryptophan Content of Wool by Barium Hydroxide (Baryta) Hydrolysis Method;Textile Research Journal;1968-05
5. Considérations sur le dosage du tryptophane dans les aliments végétaux;Qualitas Plantarum et Materiae Vegetabiles;1963-03
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