Acid-producing mechanisms in minced leaves
Author:
Affiliation:
1. Rothamsted Experimental Station, Harpenden, Herts
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/39/2/172/796841/bj0390172.pdf
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ⌈Pectin, Pectinase, and Protopectinase: Production,⌈ Properties, and Applications;Advances in Applied Microbiology;1993
2. Fixation of nucleic acid by leaf fibre and calcium phosphate;Proceedings of the Royal Society of London. Series B. Biological Sciences;1974-02-12
3. Determination of methanol and its application to measurement of pectin ester content and pectin methyl esterase activity;Analytical Biochemistry;1971-02
4. The effect of illumination of the malic acid content and anion/cation balance of mustard leaves (Sinapis alba);Biochemical Journal;1967-01-01
5. Pectin Methyl Esterase in the Ripening Banana;Journal of Food Science;1965-11
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