The Process of Milk Coagulation by Rennet-Reference-Cited by-同舟云学术

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The Process of Milk Coagulation by Rennet

Published:1977-10-01 Issue:5 Volume:5 Page:1328-1330
ISSN:0300-5127
Container-title:Biochemical Society Transactions
language:en
Short-container-title:

Author:

GREEN MARGARET L.¹,HOBBS DAVID G.²,MORANT STEVEN V.³

Affiliation:

1. 1National Institute for Research in Dairying, Shinfield, Reading, RG2 9 AT, U.K.

2. 2National Institute for Research in Dairying, Shinfield, Reading, RG2 9 AT, U.K.

3. 3National Institute for Research in Dairying, Shinfield, Reading, RG2 9 AT, U.K.

Publisher

Portland Press Ltd.

Subject

Biochemistry

Link

https://portlandpress.com/biochemsoctrans/article-pdf/5/5/1328/557991/bst0051328.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of surface functionality of casein particles as the controlling parameter of enzymic milk coagulation;Colloids and Surfaces;1990-01

2. Enzymic Coagulation of Casein Micelles: A Review;Journal of Dairy Science;1984-05

3. Interaction of ionic materials with casein micelles;Journal of Dairy Research;1979-04

4. Intermicellar relationships in rennet-treated separated milk: II. Process of gel assembly;Journal of Dairy Research;1978-10

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