Salt sensitivity and arginase activity in Aspergillus nidulans

Author:

ATTWELL NICOLA A.1,CLEMENT DARREN J.2,STANLEY MICHELE S.3,CLIPSON NICHOLAS J. W.4,HOOLEY PAUL5,FINCHAM DARON A.6

Affiliation:

1. 1School of Applied Sciences, University of Wolverhampton, Wulfruna Street, Wolverhampton, WV1 1LY, U.K.

2. 2School of Applied Sciences, University of Wolverhampton, Wulfruna Street, Wolverhampton, WV1 1LY, U.K.

3. 3School of Applied Sciences, University of Wolverhampton, Wulfruna Street, Wolverhampton, WV1 1LY, U.K.

4. 4School of Applied Sciences, University of Wolverhampton, Wulfruna Street, Wolverhampton, WV1 1LY, U.K.

5. 5School of Applied Sciences, University of Wolverhampton, Wulfruna Street, Wolverhampton, WV1 1LY, U.K.

6. 6School of Applied Sciences, University of Wolverhampton, Wulfruna Street, Wolverhampton, WV1 1LY, U.K.

Publisher

Portland Press Ltd.

Subject

Biochemistry

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