Loss of liver glycogen after administration of protein or amino acids
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Publisher
Portland Press Ltd.
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https://portlandpress.com/biochemj/article-pdf/80/3/453/698882/bj0800453.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Preliminary Study on Post-Mortem Biochemical Changes in Beef and Goat Meat;East African Agricultural and Forestry Journal;1992-07
2. Cardiac glycogen content of rats alternately fed high protein-diet and high carbohydrate-diet during light and dark feeding periods.;Journal of the agricultural chemical society of Japan;1985
3. l-serine dehydratase and l-serine-pyruvate aminotransferase activities in different animal species;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1979-01
4. The effect of excess leucine on valine catabolism in the chick;British Journal of Nutrition;1973-11
5. Schedule of Protein Ingestion, Nitrogen and Energy Utilization and Circadian Rhythm of Hepatic Glycogen, Plasma Corticosterone and Insulin in Rats;The Journal of Nutrition;1973-06-01
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