The mechanism of carbohydrase action. 6. Structure of a salivary α-amylase limit dextrin from amylopectin
Author:
Affiliation:
1. Chemistry Department, University College of North Wales, Bangor
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/76/2/253/807209/bj0760253.pdf
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fine Structure of Amylopectin;Starch;2015
2. Structure and Chemistry of the Starch Granule;The Biochemistry of Plants;1988
3. Identification of the Enzymes Responsible for the Conversion of Starch into Glucose in the Mammalian Digestive Tract;Critical Reviews in Biotechnology;1987-01
4. Kinetics of hog pancreas α-amylase, development of the multiple attack model;Archives of Biochemistry and Biophysics;1981-01
5. THE ENZYMIC DEGRADATION OF STARCHES;Polysaccharides in Food;1979
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