1. School of Medicine, Liaocheng University, Liaocheng, Shandong, People’s Republic of China
2. Department of Anatomy, Jeonbuk National University Medical School, Jeonju, Jeonbuk 54896, Republic of Korea
3. Department of Pulmonary and Critical Care Medicine, Yantai Yuhuangding Hospital, Yantai 264000, People’s Republic of China
4. Division of Food Functionality Research, Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea
5. Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Republic of Korea
6. Institute for Medical Sciences, Jeonbuk National University, Jeonju 54896, Republic of Korea