The influence of structure on the hydrolysis of substituted phenyl β-d-glucosides by emulsin
Author:
Affiliation:
1. Organic Chemistry Department, Imperial College of Science and Technology, London, S.W. 7
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/57/1/1/802541/bj0570001.pdf
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