Leucine aminopeptidase in extracts of swine muscle
Author:
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/100/3/827/758302/bj1000827.pdf
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The mercapturic acid pathway;Critical Reviews in Toxicology;2019-11-26
2. Purification and Characterization of Porcine Skeletal Muscle Aminopeptidase T, a Novel Metallopeptidase Homologous to Leukotriene A4Hydrolase;Bioscience, Biotechnology, and Biochemistry;2011-06-23
3. Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender;Meat Science;2008-12
4. Purification and Characterization of a Cl−-Activated Aminopeptidase from Bovine Skeletal Muscle;Bioscience, Biotechnology, and Biochemistry;2006-05-23
5. Mechanism Involved in the Improvement of Meat Taste during Postmortem Aging.;Food Science and Technology International, Tokyo;1998
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