The biological values of proteins
Author:
Affiliation:
1. The Division of Nutrition, Lister Institute, London
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/26/6/1919/788826/bj0261919.pdf
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1. Microalgae as a Mainstream Food Ingredient: Demand and Supply Perspective;Microalgae Biotechnology for Food, Health and High Value Products;2020
2. MEASUREMENT OF BIOAVAILABLE ENERGY IN POULTRY FEEDINGSTUFFS: A REVIEW;Canadian Journal of Animal Science;1982-12-01
3. The Influence of Bacterial Activity in the Alimentary Canal of Rats on Faecal Nitrogen Excretion;Acta Agriculturae Scandinavica;1973-01
4. Dietary Management of Hyperlipoproteinemia1;Journal of the American Dietetic Association;1971-05
5. Some preliminary observations on the nature of factors influencing the excretion of non-dietary faecal nitrogen by ruminant animals;The Journal of Agricultural Science;1971-02
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